Description
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Ingredients
- 1 pound lean ground beef
- 1 ½ teaspoons hot pepper sauce
- 2 tablespoons Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
- ¼ cup finely chopped onion
- ¼ cup fresh bread crumbs
- ¼ cup milk
- 1 egg
- ½ cup barbeque sauce
- ½ cup peach preserves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
- In a large bowl
- mix thoroughly the ground beef
- hot pepper sauce
- Cajun seasoning
- Worcestershire sauce
- parsley
- onion
- bread crumbs
- milk
- and egg.
- Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes
- or until there is no pink left in the middle.
- In a small bowl
- combine the barbeque sauce and peach preserves.
- When meatballs are done
- place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 4