Description
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Ingredients
- 6 cloves garlic, peeled, divided
- ¾ cup mayonnaise
- 5 anchovy fillets, minced
- 6 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice, or more to taste
- salt to taste
- ground black pepper to taste
- ¼ cup olive oil
- 4 cups day-old bread, cubed
- 1 head romaine lettuce, torn into bite-size pieces
Instructions
- Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise
- 2 tablespoons grated Parmesan cheese
- anchovies
- lemon juice
- Worcestershire sauce
- and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown
- then remove garlic from pan. Cook bread cubes in hot flavored oil
- turning frequently
- until lightly browned; transfer onto a plate and season with salt and pepper.
- Place lettuce in a large bowl. Add dressing
- remaining Parmesan cheese
- and seasoned bread cubes; toss well to coat.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6