Caesar Hot Artichoke Dip

Description

Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Ingredients

  • ⅔ cup Caesar-style salad dressing
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup grated Parmesan cheese
  • ⅔ cup shredded Swiss cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup chopped tomatoes
  • ¼ teaspoon hot pepper sauce

Prep Time: 5 mins

Cook Time: 45 mins

Total Time: 50 mins

Servings: 24

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