Description
Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, drained
- ¼ cup milk
- 1 egg
- ¼ cup masa harina
- 2 tablespoons white sugar
- ½ teaspoon salt
- 4 tablespoons vegetable oil
Instructions
- Blend corn
- milk
- egg
- masa harina
- sugar
- and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell
- 4 to 5 inches around. Cook until golden brown
- about 2 minutes per side. Repeat with remaining batter.
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Servings: 6