Cabbage Soup II

Description

This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.

Ingredients

• 6 (14.5 ounce) cans chicken broth
• 4 stalks celery, chopped
• 6 carrots, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 medium head cabbage, shredded
• ½ cup barley
• 2 cups diced ham
• 1 tablespoon dried parsley

Instructions

1. Place the chicken broth
2. celery
3. carrots
4. onion
5. garlic
6. cabbage
7. barley
8. ham and parsley in a large pot over high heat. Bring to a boil
9. reduce heat to low and simmer for 1 1/2 hours.

Servings: 6