Description
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions I listed will at least start you out with a dressing that’s not too strong, but feel free to play around with them. This salad is more of an art than a science.
Ingredients
- 1 head cabbage, cored and shredded
- ⅛ cup olive oil
- 1 teaspoon garlic powder
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh cilantro
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6