Description
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Ingredients
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- ¼ cup milk
- ¼ cup minced onion
- 1 pound extra-lean ground beef
- 1 ¼ teaspoons salt
- 1 ¼ teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Instructions
- Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
- Combine ground beef
- cooked rice
- egg
- milk
- onion
- salt
- and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture
- rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
- Mix tomato sauce
- brown sugar
- lemon juice
- and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
- Cover and cook on Low for 8 to 9 hours.
Prep Time: 30 mins
Cook Time: 9 hrs
Total Time: 9 hrs 30 mins
Servings: 6