Description
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounce) can tomato sauce
- 3 ½ pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease.
- Combine cabbage
- tomato sauce
- onion
- rice
- and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9×13-inch baking dish
- then pour beef broth over top.
- Cover and bake in the preheated oven for 1 hour. Stir
- re-cover
- and bake until cabbage is tender and rice is done
- 20 to 30 minutes more.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 40 mins
Servings: 12