Description
So refreshing and colorful! Great as a side dish or a salad on its own. A ‘slap-chop’ works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it’s time to mix and serve. It tastes better to me when I don’t mix the sugar with the oil right away.
Ingredients
- 1 ¼ pounds red cabbage, chopped
- 2 (3 ounce) packages ramen noodles, broken into small pieces
- 1 cup chopped red bell pepper
- 1 cup chopped green onion
- ¾ cup slivered almonds
- ½ cup roasted sunflower seeds
- ½ cup toasted sesame seeds
- ½ cup white sugar
- ½ cup peanut oil
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ teaspoon ground black pepper
Instructions
- Toss cabbage
- ramen noodles and seasoning packets
- red bell pepper
- green onion
- almonds
- sunflower seeds
- sesame seeds
- sugar
- peanut oil
- olive oil
- red wine vinegar
- and black pepper together in a large resealable bag until evenly mixed.
Prep Time: 30 mins
Total Time: 30 mins
Servings: 12