Byrdhouse Easy Ginger Beef Sandwiches

Description

Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down – little brother and dad have to fight us for ’em!

Ingredients

• 1 tablespoon vegetable oil
• 1 ½ pounds boneless beef sirloin steak, cut into thin strips
• 1 onion, sliced
• 3 cloves garlic, minced
• 3 large celery rib, thinly sliced crosswise
• 3 tablespoons minced fresh ginger root
• 2 tablespoons soy sauce, or to taste
• 1 teaspoon chili oil, or to taste
• 6 hoagie rolls, split lengthwise

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 6