Buttery Crab and Artichoke Dip

Description

Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

Ingredients

  • 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
  • 2 (6 ounce) cans lump crabmeat, drained
  • 2 (15 ounce) cans water packed artichoke hearts
  • 1 cup Brie cheese, broken into chunks
  • 1 cup shredded Gruyere cheese
  • ½ cup shredded Parmesan cheese
  • 1 cup boiling water

Servings: 8

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