Buttery Cooked Carrots

Description

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Ingredients

• 1 pound baby carrots
• ¼ cup margarine
• ⅓ cup brown sugar

Instructions

1. Cook carrots in a large pot of boiling water until tender
2. about 8 to 10 minutes. Strain carrots
3. leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
4. Stir in brown sugar and butter; simmer and stir until butter melts. Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4