Butternut Squash Flatbread

Description

On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil’ crunch.

Ingredients

• 1 tablespoon cornmeal, or as needed
• 1 pound prepared whole-wheat pizza dough
• 1 tablespoon olive oil
• 4 ounces low-fat mozzarella cheese, grated
• 2 cups cooked butternut squash cubes
• ½ cup thinly-sliced red onion
• 1 tablespoon grated Parmesan cheese, or to taste
• ground black pepper
• 3 cloves garlic, minced

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 8