Description
This is my husband’s recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.
Ingredients
- 1 (8 ounce) package pork link sausages (such as Farmer John(R))
- ¼ cup bacon drippings
- ¼ cup all-purpose flour
- 2 ½ cups buttermilk
- salt and ground black pepper to taste
Instructions
- Place sausages and bacon drippings in a skillet and cook over medium heat
- breaking up sausage into bite-sized pieces
- until golden brown
- 4 to 6 minutes. Add flour
- stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened
- 3 to 5 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4