Buttermilk Rye Bread

Description

My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she’ll ever really be satisfied!

Ingredients

• 1 ⅓ cups water
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 ½ tablespoons vinegar
• 2 tablespoons powdered buttermilk
• 2 ⅓ cups bread flour
• 1 cup rye flour
• ⅓ cup dry potato flakes
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 teaspoon caraway seed

Prep Time: 45 mins

Cook Time: 30 mins

Total Time: 1 hr 15 mins

Servings: 15