Description
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant’s peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.
Ingredients
- ⅔ cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon ground peppercorns
- ½ teaspoon dried chives
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
Instructions
- Whisk together buttermilk
- sour cream
- mayonnaise
- peppercorns
- chives
- dill
- parsley
- garlic powder
- onion powder
- and salt in a large bowl. Cover and refrigerate until flavors combine
- 3 hours to overnight.
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
Servings: 12