Description
This is a great-tasting waffle. Even my wife approved, and she is very picky.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups rolled oats
- 3 tablespoons white sugar
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- 4 eggs, separated
- 1 ½ cups buttermilk
- 1 cup milk
- ½ cup butter, melted
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat a waffle iron according to manufacturer’s instructions. Mix flour
- oats
- sugar
- baking powder
- and salt in a large bowl.
- Beat egg yolks in another bowl
- reserving egg whites in a third bowl. Add buttermilk
- milk
- and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
- Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp
- about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8