Description
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 ½ cups buttermilk
- 3 eggs, beaten
- ½ cup vegetable oil
- 1 teaspoon maple flavoring
- 1 teaspoon vanilla extract
- 4 slices crisp bacon, crumbled into bits
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour
- sugar
- baking soda
- and baking powder together in a bowl. Add buttermilk
- eggs
- oil
- maple flavoring
- and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean
- 17 to 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 20