Description
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Ingredients
- 2 ½ teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons honey
- 1 ½ tablespoons vegetable oil
- 1 ½ cups buttermilk, at room temperature
Instructions
- Combine the yeast
- whole wheat flour
- all purpose flour
- baking soda
- salt
- honey
- oil
- and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven
- use manual or dough cycle to knead dough. Remove from bread maker
- and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes
- or until bottom of loaf sounds hollow when tapped.
Prep Time: 2 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Servings: 12