Description
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Ingredients
- 2 (.25 ounce) packages active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups buttermilk
- ½ cup vegetable oil
- 4 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter, melted
- 1 ¼ cups brown sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- In a large bowl
- dissolve yeast in warm water. Let stand until creamy
- about 10 minutes. In a small saucepan
- heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour
- salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time
- until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl
- stir together the butter
- brown sugar and cinnamon.
- On a lightly floured surface
- roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough
- roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10×15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately
- preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes
- until golden brown. Let stand for 2 to 3 minutes before serving.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 15