Description
Cool rise rolls, let rise overnight, no kneading needed.
Ingredients
- 1 cup shortening
- 1 cup milk
- 1 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
- ½ cup warm water (110 degrees F/45 degrees C)
- 2 eggs
- ½ cup white sugar
- 2 teaspoons salt
- 4 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup butter, softened
Instructions
- In a small saucepan
- combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl
- beat the eggs
- 1/2 cup sugar
- and salt together. Add the milk mixture and yeast mixture to the egg mixture
- stirring to blend. Sift in the flour and baking powder
- and mix well. Cover
- and refrigerate overnight.
- Divide dough into fourths
- and on a floured surface
- roll out into 1/2 inch thick circles. Spread surface with the soft butter. Cut each circle like a pie into 8 triangles
- and roll up from larger to small end. Place rolls point side down on a baking sheet
- and allow to rise until doubled
- 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
- Bake rolls for 8 to 10 minutes in the preheated oven
- or until golden brown.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 12 hrs 30 mins
Servings: 32