Buttered-Braised Cabbage

Description

This will make you like cabbage in a whole different way.

Ingredients

• ¼ cup butter, divided
• 1 head green cabbage, shredded
• ground black pepper to taste

Instructions

1. Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender
2. about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
3. Remove from heat and let stand
4. covered
5. about 3 minutes. Season with black pepper.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 18 mins

Servings: 6