Butter Icing for Cookies

Description

Perfect for cookies – not too soft – not too hard – just right.

Ingredients

• 2 cups confectioners’ sugar
• 2 ½ tablespoons cream
• 4 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

1. Warm cream and butter in a saucepan over medium heat until butter is melted. Stir in vanilla and confectioners’ sugar until combined.
2. Remove from heat and beat with an electric mixer until thick and smooth.

Servings: 20