Description
This dessert is a frozen winner! It is made in a 9″ springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Ingredients
- 1 ¼ cups graham cracker crumbs
- ⅓ cup butter, melted
- ¼ cup white sugar
- 1 cup all-purpose flour
- ¾ cup quick cooking oats
- ¼ cup brown sugar
- ½ cup butter, melted
- ¾ cup chopped pecans
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel topping
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl
- combine graham cracker crumbs
- 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes
- until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl
- combine flour
- oats
- brown sugar
- 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes
- until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl
- beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture
- and spread half of the caramel sauce over that. Repeat layers. Freeze until firm
- remove pan sides and serve cold.
Prep Time: 15 mins
Cook Time: 21 mins
Total Time: 1 hr 10 mins
Servings: 12