Description
My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn’t simmered for a long time, as the flavors blend beautifully. If I don’t have guacamole on hand, I blend green chilies with the sour cream — it’s very adaptable. Serve with tortilla chips!
Ingredients
- 1 (11 ounce) can Mexican-style corn
- 1 (16 ounce) can chili beans, undrained
- 2 (14.5 ounce) cans chicken broth
- 1 (16 ounce) jar chunky salsa
- 2 ½ cups cooked, chopped turkey meat
- salt and pepper to taste
- ¼ cup chopped fresh cilantro
- ½ cup low-fat sour cream
- 2 tablespoons guacamole
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4