Description
This dish is eaten as soup; it can be served hot or cold. This is a very old Assyrian recipe passed down in our family.
Ingredients
- 2 (32 ounce) containers plain yogurt
- 1 egg, beaten
- 1 ½ quarts water
- ½ cup all-purpose flour
- 5 hot chile peppers, chopped
- 1 bunch celery, diced
- 2 bunches Swiss chard, chopped
- 1 pound spinach, chopped
Instructions
- Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
- Bring the yogurt mixture to a boil. Add celery
- Swiss chard
- and spinach to the yogurt mixture. Continue cooking until the celery softens
- 15 – 20 minutes. Serve hot or chill and serve cold.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8