Bunwiches

Description

Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.

Ingredients

• ½ cup butter or margarine, softened
• 2 tablespoons mayonnaise
• 2 tablespoons prepared mustard
• ¼ cup chopped onion
• 2 tablespoons poppy seeds
• salt and pepper to taste
• 1 (2 pound) 2 inch thick ham steak
• 16 slices Swiss cheese
• 16 hamburger buns, split

Prep Time: 20 mins

Cook Time: 12 mins

Total Time: 32 mins

Servings: 16