Description
After many attempts to get this just right, this is what transpired. I ran a B&B called Bumbleberry Inn and made these muffins every morning to my guests’ delight.
Ingredients
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup rolled oats
- ½ cup ground flax seeds
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mixed frozen berries
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a muffin tin.
- Mix milk and lemon juice in a bowl. Let stand until soured
- about 5 minutes.
- Combine flour
- whole wheat flour
- oats
- flax
- sugar
- baking powder
- cinnamon
- baking soda
- nutmeg
- and salt in a large bowl.
- Beat soured milk
- eggs
- and vanilla extract together in a smaller bowl. Mix into flour mixture until batter is just moistened. Fold in berries. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes. Cool in the tin for 5 minutes
- before transferring to a cooling rack.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 12