Bulgur Wheat with Pineapple, Pecans and Basil

Description

This bulgur wheat salad with pineapple and fresh basil makes a great lunch or a hearty side dish.

Ingredients

  • 2 cups water
  • 1 cup bulgur
  • 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained
  • ½ cup chopped pecans
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped Italian parsley
  • 1 ½ teaspoons olive oil

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 4

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