Description
This is one of the most well known Korean foods…very delicious and if you have been around this dish… never forget. Also, if you eat with rice..wooh…yummy. Try, you gonna love it.
Ingredients
- 1 cup soy sauce
- ½ cup pear juice or white wine
- 3 tablespoons white sugar
- 2 tablespoons chopped garlic
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon ground black pepper
- 1 teaspoon monosodium glutamate
- 1 (2 pound) beef rump roast, sliced into thin strips
- 1 onion, cut into thin strips
Instructions
- In a large bowl
- mix together soy sauce
- pear juice
- sugar
- garlic
- sesame oil
- sesame seeds
- black pepper
- and monosodium glutamate; add beef and onions. Stir to coat
- cover
- and refrigerate for 1 hour.
- Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook
- turning to brown evenly
- for 3 to 6 minutes
- or until done.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 1 hr 35 mins
Servings: 4