Description
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 clove garlic, minced
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon monosodium glutamate (MSG) (Optional)
- 1 pound beef top sirloin, thinly sliced
- 1 carrot, julienned
- 1 green onion, chopped
- ½ yellow onion, chopped
Instructions
- In a large resealable plastic bag
- combine soy sauce
- sesame oil
- sesame seeds
- garlic
- sugar
- salt
- black pepper
- and MSG. Place beef
- carrots
- and onions in the bag; seal
- and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
- Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade
- and place on a large sheet of aluminum foil; seal. Discard marinade.
- Place on grill
- and cook for 15 to 20 minutes
- or to desired doneness.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 3 hrs 20 mins
Servings: 4