Description
The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. ‘Bug Lady’
Ingredients
- 1 (16 ounce) package soft tofu
- ¼ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon ground white pepper
- ¼ teaspoon prepared mustard
- ¼ teaspoon seasoning salt
- ¼ teaspoon nutritional yeast
- ¼ teaspoon paprika
- 1 orange bell pepper, finely chopped
- 1 fresh red chile pepper, finely chopped
- 2 stalks celery, finely chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill weed
- 2 cloves garlic, minced
Instructions
- Wrap soft tofu in cheese cloth. Place over a medium bowl
- and press to drain as much liquid as possible.
- Place tofu in a medium bowl. Mix in mayonnaise
- garlic powder
- white pepper
- mustard
- seasoning salt
- nutritional yeast
- paprika
- orange bell pepper
- red chile pepper
- celery
- parsley
- cilantro
- dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 24