Buffy’s Refried Beans

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Description

These smooth and creamy beans make a tasty side for any Mexican dish.

Ingredients

  • ½ cup lard
  • 3 (15 ounce) cans pinto beans, rinsed and drained
  • salt to taste
  • 1 cup water

Instructions

  1. Melt the lard in a deep
  2. heavy pot over medium-high heat; when the lard is hot
  3. add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6

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