Buffalo Ranch Chicken and Cheese Dip

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Description

This is a creamy, hearty dip that works well for a gathering. It’s not light, and is a good option when you are serving close to meal time, but don’t want to prepare a full meal. I serve this with multigrain tortilla scoops.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cooked chicken breasts, shredded
  • ½ cup buffalo wing sauce
  • ¼ cup ranch salad dressing
  • ¼ cup sour cream
  • 1 ½ cups shredded Colby-Monterey Jack cheese
  • 1 (16 ounce) package scoop-shaped tortilla chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese
  3. chicken
  4. buffalo wing sauce
  5. ranch dressing
  6. and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  7. Bake in the preheated oven until cheese is melted and lightly browned
  8. 25 to 30 minutes. Serve with tortilla chips.

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 16

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