Description
These are just as good, if not better than, Buffalo chicken wings but without the mess! You can use ground turkey in place of the ground chicken. Serve on toothpicks with celery sticks, hot sauce, and blue cheese dressing.
Ingredients
- 2 tablespoons olive oil
- ¾ cup hot pepper sauce (such as Frank’s RedHot®)
- ½ cup butter
- 2 pounds ground chicken
- 1 ⅔ cups dry bread crumbs
- 2 stalks celery, minced
- 2 large eggs
- 2 tablespoons hot pepper sauce (such as Frank’s RedHot®), or to taste
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 75