Buffalo Chicken Quinoa Bites

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Description

These little bites are a crowd-pleaser for social events, but we also like to make a big batch and freeze them to take to work during the week. They reheat in 20 to 40 seconds in the microwave. Very versatile!

Ingredients

  • 1 ½ cups shredded cooked chicken
  • ¼ cup hot Buffalo wing sauce (such as Frank’s® REDHOT Buffalo Wing Sauce), or to taste
  • 2 ounces cream cheese, softened
  • 1 egg, beaten
  • 1 egg white
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sliced green onion
  • 1 cup cooked quinoa

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
  2. Stir chicken
  3. Buffalo wing sauce
  4. cream cheese
  5. egg
  6. and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
  7. Bake in the preheated oven until browned around the edges
  8. 18 to 22 minutes.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6

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