Description
For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- ½ cup mayonnaise
- 1 cup chunky blue cheese dressing
- ½ cup buffalo wing sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound frozen cooked chicken strips, defrosted and diced
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
- 1 cup red onion, diced
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling
- stir in the rotini
- and return to a boil. Cook uncovered
- stirring occasionally
- until the pasta has cooked through
- but is still firm to the bite
- about 8 minutes. Drain well in a colander set in the sink.
- Stir together the mayonnaise
- blue cheese dressing
- buffalo wing sauce
- salt and pepper in a large bowl. Add the chicken
- bell peppers
- red onion
- and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 12