Buffalo Chicken-and-Artichoke Dip

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Description

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (15 ounce) can quartered artichoke hearts, diced
  • 1 ½ cups shredded Cheddar cheese
  • 1 cup ranch dressing
  • 1 cup sour cream
  • ⅓ cup hot sauce (such as Frank’s RedHot ®), or more to taste
  • ¼ cup bacon bits
  • 2 (10 ounce) cans white meat chicken, drained and flaked

Instructions

  1. Mix cream cheese
  2. artichoke hearts
  3. Cheddar cheese
  4. ranch dressing
  5. sour cream
  6. hot sauce
  7. and bacon bits together in a saucepan over medium heat; cook
  8. stirring frequently
  9. until cheeses are melted
  10. 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through
  11. about 5 more minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 16

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