Description
Enjoy homemade vegan dumplings including pastry from scratch and filled with tofu plus a variety of vegetables, herbs, and spices. Serve with tomato chutney.
Ingredients
- 1 potato
- 2 teaspoons vegetable oil
- 1 tablespoon mustard seed
- ¼ teaspoon cumin seeds
- 2 carrots, finely diced
- 1 onion, finely chopped
- 1 green chile, finely chopped
- 1 clove garlic, finely chopped
- 1 teaspoon ground turmeric
- 1 teaspoon grated ginger
- ½ cup finely shredded cabbage
- ¼ (14 ounce) package firm tofu, crumbled
- ½ cup water
- ¼ cup chopped fresh cilantro
- 1 teaspoon garam masala
- salt to taste
- 3 cups all-purpose flour
- 1 cup water
- 1 pinch salt
Prep Time: 45 mins
Cook Time: 45 mins
Total Time: 2 hrs 30 mins
Servings: 10