Buckwheat Sour Cream Biscuits

Description

Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.

Ingredients

  • 2 cups buckwheat flour
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup unsalted butter, at room temperature
  • ¾ cup light sour cream
  • ¼ cup milk

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 12

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