Description
A super canapé for an elegant brunch or dinner party. Light buckwheat blinis are topped with a classic combo of smoked salmon, sour cream and fresh dill. Start the blinis early because they need a few hours to rise.
Ingredients
- ½ teaspoon active dry yeast
- 1 cup warm milk
- ½ cup buckwheat flour
- ½ teaspoon white sugar
- ¾ cup all-purpose flour
- 2 eggs, beaten
- ¼ cup heavy whipping cream
- 2 tablespoons sour cream
- ¼ teaspoon salt
- 1 tablespoon vegetable oil, divided, or as needed
- 4 ounces smoked salmon, cut into thin strips
- 4 ounces sour cream
- 2 tablespoons chopped fresh dill
Prep Time: 30 mins
Cook Time: 4 mins
Total Time: 3 hrs 39 mins
Servings: 24