Description
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Ingredients
- 6 slices bacon, cut into 1 inch pieces
- 1 cup chopped celery
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- ½ pound cubed cooked ham
- ½ pound cubed cooked chicken
- ½ pound cubed smoked sausage
- 2 (14.5 ounce) cans crushed tomatoes, with liquid
- 2 cups beef broth
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 2 teaspoons Cajun seasoning
- 2 cups uncooked white rice
- ½ pound salad shrimp
Instructions
- Heat a large pot over medium-high heat. Add bacon
- and cook until crisp. Remove bacon pieces with a slotted spoon
- and set aside. Add celery
- bell pepper
- and onion to the bacon drippings
- and cook until tender.
- Add the ham
- chicken and sausage to the pot
- and pour in the tomatoes
- beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil
- and add the rice. Bring to a boil
- then turn the heat to low
- cover
- and simmer for about 20 minutes
- until the rice is tender.
- Stir in the shrimp and bacon just before serving
- and heat through. If you use uncooked shrimp
- let it cook for about 5 minutes before serving.
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 12