Brussels Sprouts with Bacon and Balsamic

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Description

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 6 slices bacon, or more to taste, thinly sliced
  • 1 pinch salt and ground black pepper to taste
  • ⅔ cup reduced balsamic vinegar, divided

Instructions

  1. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook
  2. stirring occasionally
  3. until Brussels sprouts start to brown
  4. 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
  5. Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 8

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