Brussels Sprouts in Mustard Sauce

Description

The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.

Ingredients

  • 2 tablespoons cornstarch
  • ΒΌ cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 pound Brussels sprouts
  • 2 teaspoons prepared Dijon-style mustard
  • 2 teaspoons lemon juice

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

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