Bruschetta with Shallots

Description

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

Ingredients

• 12 roma (plum) tomatoes, chopped
• 1 tablespoon minced garlic
• 2 tablespoons minced shallots
• 1 cup chopped fresh basil leaves
• 1 teaspoon fresh lemon juice
• salt to taste
• freshly ground black pepper to taste
• ⅓ cup extra virgin olive oil
• 3 cloves garlic, cut into slivers
• ¼ cup extra virgin olive oil
• 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices

Prep Time: 15 mins

Total Time: 15 mins

Servings: 16