Brunch Cream Cheese Muffins

Description

Cream cheese filled muffins.

Ingredients

  • ½ (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • ½ teaspoon lemon zest
  • ⅛ teaspoon vanilla extract
  • 2 eggs
  • ¾ cup milk
  • ½ cup vegetable oil
  • 2 cups all-purpose flour
  • ⅓ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup confectioners’ sugar

Servings: 8

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