Brown Sugar Smokies

Description

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Ingredients

• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers
3. several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
4. Bake in the preheated oven until bacon is crisp and the brown sugar is melted
5. about 20 minutes.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12