Description
As these cookies cool, they acquire an appealing crunch.
Ingredients
- 1 cup butter, softened
- 1 ¼ cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
Instructions
- In large mixer bowl
- beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour
- blending thoroughly.
- Gather dough into a ball
- wrap tightly in plastic wrap
- and refrigerate until firm (1 hour) or for up to 3 days.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly floured board
- roll out dough to 1/4″ thick. Cut
- place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Servings: 18