Description
Sweet glazed pork chops go well with bread dressing- no gravy required!
Ingredients
- ½ cup chopped celery
- ½ cup chopped onion
- ½ tablespoon butter
- 15 slices day-old bread, torn into small pieces
- ½ tablespoon Greek-style seasoning
- 1 (14 ounce) can chicken broth
- 6 pork chops
- 1 cup packed brown sugar
- ½ cup butter, melted
Instructions
- In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread
- Greek seasoning and broth. Mix to coat bread evenly
- not too soggy.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread mixture/stuffing in the bottom of a lightly greased 9×13 inch baking dish. Top with pork chops; if desired
- sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing
- allowing some to seep into the stuffing.
- Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired
- baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish
- including stuffing. Enjoy!
Servings: 6