Description
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Ingredients
- ½ cup butter, softened
- ¼ cup dark brown sugar
- ¼ teaspoon ground cinnamon
Instructions
- Beat butter
- brown sugar
- and cinnamon together in a bowl with an electric mixer until creamy and smooth. Cover and keep refrigerated between uses.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12